Recipes Appetizers - Salads - Starters

appetizers

THE SCENE IN NICE SOFA

- Ingredients: for 6-8 persons: 1 dl olive oil, 1 bread, 2 green peppers, 2 tomatoes, 1 onion, garlic, black olives, anchovy fillets, 100 g of cheese, salt and pepper.

- Recipe: Preparing the sofa: Cut your bread into slices of 5 mm. Drizzle the slices of a few drops of olive oil (the slices should be trimmed on the side crust). Preparing the filling: Cut your peppers, diced tomatoes, peeled and your seeds removed, diced too. Heat in a pan of olive oil over low heat. Put your peppers first you sweat, add your tomatoes crushed saying: your crushed garlic, finely chopped onion you, salt and pepper. Cook for about twenty minutes. Your filling should be too juicy. Decorate your sofa thereof, sprinkle with grated cheese which will be on the sofa, decorate with olives, anchovies. Bake keen to brown the top and grab your bread underneath.

With anchovy

- Ingredients: 3 tablespoons of cream of anchovies, 1 tablespoon vinegar, 1 tablespoon mustard, 2 cloves garlic, crushed pepper and pepper end, 20 tablespoons olive oil 1 teaspoon finely chopped parsley.

- Revenues: the cream of anchovies in a bowl with the vinegar and mustard, mix. With a whisk, incorporate the olive oil gently in order to raise the preparation as a mayonnaise. When you are finished add chopped garlic, cracked pepper and end according to your tastes. Serve over hot toast for the aperitif. Do not refrigerate.

salads

SEA SALAD

- Ingredients: 1 / 2 bunch watercress, 200g of peeled shrimp, stuffed olives 100g, 200g shelled mussels, 100 g of hulls, olive oil, soy sauce.

- Revenue: Remove the leaves from the watercress, wash well and drain. In a bowl, put salt and pepper, add the soy sauce, stir and add olive oil. Combine all ingredients listed above, and mix again.

SALAD OF COOKS

- Ingredients: 1 large lettuce, radicchio salad 250 g, 1 crab living 2 kg, 250 g green beans, 200 g Paris mushrooms, 1 bunch of chervil, 50 g capers, following a lemon juice, 1 tablespoon yellow mustard , 3 / 4 1 olive oil, salt, pepper.

- Recipes: Bake the cake for 25 minutes in a broth with shellfish, let cool in its cooking and then carefully dissect. Make a vinaigrette with olive oil. In a bowl, combine mustard, lemon juice, salt, pepper, and whisk, add olive oil. Sort, wash and dry lettuce and radicchio. Cook in boiling water and salt slender green beans. Keep crisp and cool immediately. Cut mushrooms into thin strips and prepare washed chervil, bind. separate green beans, mushrooms and meat meal with vinaigrette of olive oil. For the dressing: Take 8 large cold plates. Around each plate, crown leaves chopped lettuce. On the lettuce, arrange the cake and sprinkle with capers; around the cake, place harmoniously beans and mushrooms, finished with sprigs of chervil.

Delicious salad

- Serves 4: 1 lettuce, 4 artichoke hearts, 200 g of palm heart, 32 asparagus spears, 1 small jar of eggs lumps, 32 prawns. Dressing of olive oil 1 dl olive oil extra virgin 1 / 2 teaspoon mustard, 3 of this sherry vinegar, salt, white pepper. Mayonnaise olive oil 2 egg yolks, 1 / 2 tablespoon mustard, 2,5 dl olive oil extra virgin, an orange juice for flavor, salt, pepper white.

- Preparation: 10 This is a salad made with vegetables cooked variety. It can be served as a starter rather than salad itself. 20 Having a background of lettuce on a plate, place the artichoke hearts cut into strips, which you previously seasoned with a good dressing of olive oil, add hearts of palm sliced artichokes on. Drizzle everything with a mayonnaise orange. Arrange around the plate the asparagus alternately with prawns. Sprinkle eggs lumps in the center.

THE DEVIL'S CAPRICES

- Ingredients (serves 8) 2 dl-virgin olive oil, 1 dl Grand Marnier, 200g sultanas, 2 g of pepper, six pepper (if possible, 2 green, 2 yellow, 2 red).

- Recipes: Peel the peppers. Place peppers on an oiled baking sheet lightly. With a brush, coat them with olive oil. Put them in a hot oven. Once the skin goes away easily, using a small knife, remove them from the oven. Peel them, and when they are cooled, cut into thin strips (julienne), arrange them in a bowl. Cover them with olive oil and marinate. Meanwhile, to inflate the steam, sultanas, sprinkle with cayenne pepper. Pour over the Grand Marnier. Drain the peppers, put in bowl, adding the maceration of the grapes, drained. Stir gently with a wooden spoon.

entries

EGGPLANT CAVIAR

- Ingredients for 4: 6 eggplants, a wine glass of extra virgin olive oil, juice of 1 lemon, 10 pitted black olives, a touch of minced garlic, salt, pepper, a pinch of cayenne, a bread.

- Recipe: Put to bake in the oven or directly on a small wood-fired grill the eggplants with skin, taking care to turn them during cooking. When the skin is crispy and a knife blade passes through it without resistance, the extra cooking time is reached. Peel the eggplant, so when they are still hot. Then put the pulp into a bowl, mash well with a whisk or masher, add the lemon juice, rail, salt, pepper, cayenne and add dropwise to move without stopping (like mayonnaise) any olive oil. Then put the seasoning in point. Arrange in a small fruit bowl, decorated with pieces of olives, a few sprigs of parsley and keep cool, serve over slices of toast.

PORK TERRINE to OLIVE OIL

- Ingredients: 4 tablespoons olive oil soup, 1250 g of lean pork, diced, 250g pork jowl, cut into very small dice 2 shallots, 3 cloves of garlic, 20 g salt 2 small onion studded with 3 cloves each, 1 green pepper, cut into quarters 1 small chili pepper, 2 bay leaves, 1 sprig of thyme, 6 peppercorns, crushed, 5 dl dry white wine, 60 g starch potato.

- Recipe: Place the pouch into the small bowl with a spoonful of olive oil, mix meat, spices, salt, pepper, 3 tablespoons of olive oil and mix well in large bowl, reserving things cool 24 hours.The next day make a fine stuffing by chopping the jowl, a few cubes of meat taken from the large bowl, incorporating the white wine and cornstarch. Remove the spices and the big bowl in the bottom of your bowl. Mix in large bowl and meat stuffing. Garnish your dish, smoothing to obtain a smooth and curved. Bake in a bain marie in a hot oven and then quarter of an hour after reducing the oven and cook for 2 hours watching the water bath. Consume the next day.

appetizers

ONIONS MILL

- Ingredients: 1 kg of onions to garnish, 200g sultanas, 4 cup burgundy wine, dry white Bordeaux 2 cup olive oil, 1 cup burgundy wine vinegar 8 cloves garlic, 2 teaspoons of tomato puree, pepper, 2 tablespoons of heavy cream.

- Recipe: Wash and peel your onions and your garlic. Put in a casserole, olive oil, white wine, vinegar, 2 teaspoons of tomato sauce and pepper. Dive into this mix your onions, garlic and your your sultanas. Cover your pot and cook over fairly high heat 1 hour. Add after cooking is complete, one or two tablespoons of heavy cream. Can eat ice - hot - appetizers - or fish filling cooked in court bouillon.

THE LAWYERS OF GOURMETS

- Ingredients for 4 people: 2 avocados, 1 egg yolk, juice of 1 lemon, 1 can of crab (100 g), 5 olives, salt, pepper, mustard, olive oil, 2 hearts of palm, 1 box peeled shrimp.

- Recipe: Take 2 ripe avocados. The split in half lengthwise, remove pit. The driver using a teaspoon around. Soak the meat with the sauce: 1 lemon juice, salt, pepper, olive oil (in the order shown so that the salt based). Prepare mayonnaise: 1 egg yolk, salt, pepper, 1 teaspoon mustard, one quarter liter of olive oil. Prepare stuffing as follows: 2 hearts of palm cut into small cubes 1 can of crab meat, 100g of peeled prawns, 5 olives stuffed with anchovies cut into slices. Mix together the whole and bind it with mayonnaise (the amount of mayonnaise according to taste). Fill the avocados with the above composition, using a soup spoon to restore the original shape of the lawyer. Frost lawyer with the clear jelly and garnish with sliced olives stuffed with red pepper and parsley.

Crudités NICOISE GOURMET

- Ingredients for 4 people: 12 spring onions called spring onions, artichokes 4 artichokes, celery in 2 feet of branches, 1 kg broad beans, 2 bunches of red radishes, 2 red peppers, green pepper 8 small, 4 large tomatoes too blackberries, 1 head of cauliflower, endive 4, 15 salted anchovies, 2 dl virgin olive oil.

- Recipe: Clean the vegetables making them good soak in cold water, drain and arrange in a basket of presentation, taking care to insert colors. Desalted anchovies approximately 1 hour in cold water, remove the fillets, grind anchovies to a stiff mortar and pestle. To cool the virgin olive oil and stir in the anchovies and mash with a round obtenue.Terminer pepper.