Grands crus d'huile d'olive
Haute gastronomie Méditerranéenne
Nice 1868

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• 
  Orange flower water 250 ml
• 
  Strong Honey Mustard 200 gr
• 
  Mustard "à l'ancienne" 200 gr
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  Honey Condiment 200 gr
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  Cocktail of forgot vegetables 200 gr
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  Confit of Bordeaux wine 120 g
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  Mustard of Espelette hot pepper 100g
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  Tomatoes and Basilic Mustard 100g
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  Confit of SAFRAN 120G
• 
  Hot Pepper with olive oil 280 gr
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  Tomatoes suprême 80 gr
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  Dry Tomatoes 280 gr
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  Tapenade of Green Olives 90gr
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  Caviar of tomato 180 gr
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  Anchoiade 80 gr
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  Eggplant caviar 80 gr
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  Pesto 80 gr
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  Pesto 170 gr
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  Pistou 310 gr
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  Tapenade 320 gr
• 
  Tapenade 180 gr
• 
  Tapenade 90 gr
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  Pistou 85 gr
• 
  Black Olives past 90gr
• 
  Sirop Bio saveur MIMOSA 25 cl
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  Sirop Bio saveur LAVANDE 25 cl
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  Sirop Bio saveur ROSE 25cl
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  Sirop Bio saveur VIOLETTE 25cl