Yesterday, only a simple miller, today Nicolas Alziari groups together a wide choice of products that have developed with the Mediterranean culture.

"Charter of quality" :
For more then a century we have tried hard to immortalize an ancestral know how. The experience that we have acquired allows us to select the best raw materials as well as the best manufacturers, in each field, privileging companies of tradition that share the same ethics as us. If we are conscious that our attentions are turned on the quality of the products that we sell, it’s the same for the care carried on their presentation.

" To help you find your way through our products hear are three types of olive oil."

Really soft olive oil:
The most expanded variety in the region. It will be liked by gourmet ammeters of sweet olive oils. The perfume is very light and erased at the end of the year.
Packing : steel can
Smell: The first second there is a smell of hay.
Taste: Strong taste of artichoke and of dried herbs.
Rating: 3 out of 5

soft olive oil:
This is the result of a rigorous selection from the variety of our oldest trees. This olive oil holds all the attention of our oenologist. The transmission of our knowledge and our willingness to strive for excellence is what continues to contribute to this great alchemy. It is a sweet and fruity olive oil.
Packing : bleu and yellow can
Smell: Subtle and delicate flavor, a smell of almond.
Taste: The sweetness hardly hides the explosion of flavors, a taste of mango, hazelnut and artichoke.
Ratting: 5 out of 5

strong olive oil:
Made out of younger olives, the olive oil perfectly completes the “virgin extra” because its character is much stronger. Intended to a public that likes a more spiced up olive oil, it has a strong taste of olive.
Packing : white can
Smell: a very pleasant perfume of ripe olives.
Taste: Fresh herbs, grilled almonds and a strong taste in the swallow.
Ratting: 4 out of 5

To find all our products, please click on "online shop" above.